Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
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Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Food Toxicology - Toxicity and Risk Assessment of Unavoidable Chemicals in FoodIn this online master's course you will study the toxicity and risk assessments of unavoidable chemicals in food (like contaminants, natural toxins, etc). -
From Fossil Resources to Biomass: A Business and Economics PerspectiveDiscover how to use microorganisms and catalysts to create biobased products, and how to market and sell those products in a profitable business model. -
MicroMasters Business and Operations for a Circular Bio-EconomyLearn more about the business and operations of a circular economy and gain the skills to make the switch to biobased resources. -
MicroMasters Chemistry and Technology for SustainabilityEarn a MicroMasters® programme credential and help drive the transition from fossil resources to renewable ones and engineer a biobased future. -
MicroMasters Economics and Policies for a Circular Bio-EconomyLearn more about the economics and policies of a circular economy and gain the skills to make the switch to biobased resources. -
Nutrition and Health: Food SafetyLearn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present. -
Online Course on Validation of Chemical Methods for Residue AnalysisIn this 2-day online course for professionals you will learn step by step to draft a validation plan for your own validation case. -
Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school. -
Online Winter School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this Winter School for students. -
Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment. -
Sustainable Food and Bioprocessing - Exergy AnalysisIn this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design. -
The Science of BeerAre you interested in more than just the taste of beer? Discover what's in your beer, how is it made and marketed and the effect it has on your body and health.