Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
49 activities scheduled
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Online Winter School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this Winter School for students. -
Online Winter School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the Farm to Fork chain during this Winter School for students. -
Plant Based Diets: Food for a Sustainable FutureDiscover the effect of Plant Based Diets on climate change, infectious diseases and chronic illnesses and the impact you can have, by ‘going (more) plant based’. -
Predicting Food Quality - Theoretical Principles of ModellingIn this online master's course learn about quantitative analysis of food quality and modelling to predict both quality attributes and uncertainties of foods. -
Product and Process Design – Idea generation and selection of a product concept (PPD-DL II)In this online master’s course learn to apply creative thinking to design, select and appraise new product concepts, based on company and competitor environment. -
Seminar EU Farm to Fork Food LawsThis seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers. -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School. -
Sustainable Food and Bioprocessing - Exergy AnalysisIn this online master's course learn to evaluate existing and new technologies for efficient use of resources and sustainable process system design. -
The Science of BeerAre you interested in more than just the taste of beer? Discover what's in your beer, how is it made and marketed and the effect it has on your body and health.