Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
141 activities scheduled
-
Rural Entrepreneurship AfricaDevelop the skills and competences to break current deadlocks within agri-food value chains. -
Farmer Agency for Rural Economies [French]Join the course and take home many practical tools and approaches for promoting farmer entrepreneurship and strengthening farmers’ organizations. -
Online Summer School Biotechnology, Agriculture and FoodExpand your knowledge and learn about new technologies and innovations in the agricultural and food domain during this summer school. -
Online Summer School From Farm to Fork: New Technologies and TrendsExpand your knowledge and learn about new technologies and innovations in the farm to vork chain during this summer school. -
Summer School Greenhouse HorticultureLearn more about protected cultivation in relation to many topics, such as crop, climate and root zone management at the 'knowledge heart' of the Greenhouse Horticulture. -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School. -
Summer School Green GeneticsProgramme for BSc students with an interest in Plant Breeding. -
Summer School on Novel Developments in Food AllergyHypersensitivity reactions to food components can affect susceptible individuals and such reactions are increasing. Specific protein sources in food products can cause IgE-mediated... -
Food Structuring - Structuring by Temperature, Designing Edible BarriersIn this online master's course learn how to structure foods by studying the physics of heating and cooling and the chemical potentials in multiphase products. -
Climate Action for Food Systems TransformationGet a full understanding of climate change and become a facilitator of change. -
Farmer Agency: a Practical Approach for Farmer-Inclusive Food System TransformationThis course provides you practical facilitation tools and options for action to make agriculture and food systems more farmer-inclusive. Join the course. -
Transformative Citizen Science for SustainabilityTransformative Citizen Science (TCS) actively engages citizens in responding to global sustainability challenges, locally, by using different forms of research. This course is hos... -
Setting the Scene: Food & Agri Principles for FinancialsAgricultural systems face accumulating economic, ecological and social challenges, raising concerns about their sustainability and resilience. In this context profitability of Food... -
Executive MBA in Food & AgribusinessThe Executive MBA in Food & Agribusiness (F&A) is developed for high potentials, with the ambition to be the future leaders in F&A. With this MBA you will be equipped to contribute... -
Feeding Cities: Improving Food Systems in Urban AreasGain insight in the latest concepts, tools and approaches for food system analysis and urban food policy and planning during this course. -
Masterclass Soilless CultureLearn all about the basics of soilless culture. Growing systems, water quality, plant nutrition and fertilization will be discussed. Experts from the Business Unit Greenhouse Horti... -
Enzymology for Food and Biorefinery - Carbohydrases & KineticsIn this online master's course learn about about enzymatic processes - carbohydrases and the kinetics of these enzymes - for food production or biorefinery. -
Food Structuring - Structuring by Deformation, Properties of Interfacial SystemsIn this online master's course discover the relationships between emulsification or extrusion processes and the stability of structured multiphase food systems. -
Lost Harvest and Wasted FoodIn this course you will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security. -
Online Course How Mother can Influence OffspringCourse on transgenerational (nutritional) effects in humans and animals. Epigenetics, early life, transgeneral effects and mechanisms of epigenesis will be discussed.