Professional Education
To tackle the major global challenges our society is facing, Wageningen University & Research educates professionals around the world by offering high quality knowledge on healthy food and the living environment. WUR focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to summer schools, online courses and MOOCs.
Custom-Made Programmes
Working closely with the greenest and most sustainable university in the world, we will bring Knowledge in Action by designing customised training programmes. Wageningen University & Research (WUR) has abundant expertise, technology, facilities and ideas.
All Courses and Programmes
7 activities scheduled
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AgriFood Executive Global ProgramThe AgriFood Executive Global Program offers a holistic, farm-to-fork learning experience that merges insights on global leadership with the latest technological innovations paving... -
Conference Personalised Nutrition and HealthWageningen University & Research and TNO will share exclusive research insights with regard to personalised nutrition and health during this unique event. -
Course Postharvest TechnologyProgramme on the latest postharvest technology storage, packaging and handling insights. Also basic biology, physiology, ripening and deterioration processes will be covered. -
Global Future Farming SummitThis summit is about tackling future challenges, experiencing tomorrow’s technologies and connecting with industry leaders in the food and agri chain. -
Seminar EU Farm to Fork Food LawsThis seminar offers insights into EU Farm to Vork Food Law developments and provides you the opportunity to learn more about this topic and meet peers. -
Setting the Scene: Food & Agri Principles for FinancialsInvestors are aware of the risks to biodiversity, and they understand it has economic implications. Much of the world’s economy is critically dependent on healthy ecosystems and pe... -
Summer School Insects as Food & FeedLearn the basic principles behind the factors that affect all processes in the insect production and consumption chain during this Summer School.