Webinar
Webinar 3D Food Printing
Food always carries people’s desire towards a good quality of life. Regardless of the rapid development of technology or the evolution of society, it is closely associated with each one of us. The demand of food also represents changes in the industry development and lifestyles. In this free webinar, initiated by Jiangnan University and Wageningen University and Research, you will gain more insight in the future development of food with regard to 3D Food Printing.
This webinar took place on 4 June, 9:00 AM CEST. You can no longer register. Four more webinars will follow in the Future Food Cloud Series. For more information visit the Future Food Webinar Series item.
Why join this webinar?
This webinar is part of the Future Food Cloud Series Forum that consists of multiple webinars. The aim is to contribute to a better quality of life for more people and find answers together for global changes such as food supply, quality, safety and nutrition.
For whom is this webinar?
JU-WUR Future Food Online Forum aims to build a platform for both food scientists and professionals in the food industry to find answer together for global changes. Experts and scholars are invited to share the frontiers of future foods, with a focus on food technology innovation to jointly explore the future development of foods.
Outline and topics
The topics will be covered by experts and scholars in the field of future food research from Jiangnan University, Wageningen University and Research, as well as other well-known universities or research institutes.
During the webinar 3D Food Printing the following topics will be covered :
- The development and challenges of Food 3D Printing Research - Dr. Min Zhang, professor, Colleague of Food Science and Technology, Zhejiang University
- 3D Printing of Foods: From science to innovative printed foods - Dr. Maarten Schutyser, Associate Professor, Laboratory Food process Engineering Wageningen University and Research
- 3D Printing and Future Food: from tailor-made nutrition to printed steak - Dr. Yong He, Professor, School of Mechanical Engineering, Zhejiang University
- 3D printed cereal foods for personalized nutrition - Mr. Martijn Noort, Scientist and project manager, Wageningen Food & Biobased Research, Wageningen University and Research
More information
Questions? Contact the programme manager Zhen Liu.