Online

Course Refrigerated Transport Technology

Would you like to understand how refrigerated transport equipment works? Would you like to learn how your settings affect the climate conditions during reefer transport? Than this course is ideal for you. Temperature controlled transport by reefer containers and trucks is an important topic in the logistics chain of temperature sensitive goods. Extended knowledge on the complex subject of refrigeration helps to improve climate control and energy efficiency in a safe manner, extend shelf life and minimize waste.

Organised by Wageningen Academy
Date

Mon 17 October 2022

Duration 1 day
Format Online
Credits Certificate
Group size 21-40

Registration deadline: 20 september 2022
Register directly or download the flyer.

Why follow this course?

The aim of this course is to:

  • Learn the basics of refrigerated transport technology.
  • Understand how to apply this technology to control temperature, humidity and gas atmosphere conditions during transportation in an energy efficient way leading to optimisation of the total cold chain.

The climate chamber test learnings that are used in this course give you unique insights and learning experience.

This course was really suitable for me. A good impression of the technology related to refrigerated transport.
Cindy Palte, Seafreight Operations, Natures Pride

For whom is this course?

This course is designed for professionals responsible for and/or interested in reefer transport of fresh in temperature controlled cargoes e.g. fruits, meat, fish, seafood, vegetables, dairy and non-food products e.g. flowers and pharmaceuticals. Both technical and non-engineering educated professionals can join this course.

Programme and topics

In this one day programme you will explore the future challenges and opportunities of this specialised form of transport together with the other participants.

  • Using refrigerated transport to full effectiveness
  • Thermodynamics principles of refrigeration systems
  • Insights in advanced conditioning technologies

Course leader and experts

The course leader is dr.ir. LJS (Leo) Lukasse from Wageningen Food & Biobased Research. Involved experts are ir. E. H. (Eelke) Westra and ir. EB (Edo) Wissink, also from Wageningen Food & Biobased Research.

More information & registration

Register directly or download the flyer.  Questions? Contact the programme manager Monique Tulp-Jansen.