This course is for people who can already understand simple words, sentences, and short texts in French. You can also take the course if you have completed the course French 2. After completing the online course French 3, you can move on to French 4.
French 3 is for anyone who has taken 3 to 4 years of French at middle school and who wishes to refresh their French language skills, or anyone who has completed the course French 2. The maximum number of participants per group is 16.
After this course, you will be able to:
- hold short, simple converstations about personal topics;
- understand the key information in everyday conversations about familiar topics;
- understand the key information in short, simple texts (brochures, advertisements);
- write short, simple messages or emails.
The emphasis is on speaking skills. Reading, listening, and writing skills will also be addressed. You will also learn more about French culture. After completing this course, you can move on to the course French 4 (halfway to B1).
This course includes 8 online classes, one per week. Each class is 1 hour and 45 minutes. You should expect to spend 2 to 3 hours on homework each week.
Dates and times
|Day||Start date||End date||Time|
|Wednesday||16 February||13 April||19:30-21:15 hrs|
This course is offered annually in February, May and September.
If you would you like to take this course but it is either full or does not list a starting date that suits you, please click here and you will be notified once you can sign up for new dates.
You follow the course entirely online using the Virtual Classroom in Brightspace.
- Nouveau Rond-Point B.1.1. ISBN: 9788484438533.
After having registered for this course, you will receive additional information about the course materials in due time.
Certification and exam
To receive a Wageningen in'to Languages certificate, a minimum attendance of 80% is required. A diagnostic test is optional.
|BSc/Msc WUR students||€60|
The course price does not include course materials.
Payment: We will send you an invoice by email on the day the course starts.