To tackle the major global challenges our society is facing, we educate professionals around the world by offering high quality knowledge on healthy food and the living environment. Wageningen University & Research focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to online courses, summer schools and MOOCs.
3 activities scheduled
Online Course Principles of Sensory Science Online course on the basics of sensory science in relation to food technology and consumer science and nutrition science.
Course on Validation of Chemical Methods for Residue Analysis 2-Day course during which SANTE 11813/2017, CODEX CAC/GL 71-2009 will be discussed briefly and CD 2002/657/EC thoroughly, including revision.
Course Maillard Reaction 1-Day course on recent insights into the role of the Maillard reaction and related MRPs, in relation to health and disease.