Education for professionals
To tackle the major global challenges our society is facing, we educate professionals around the world by offering high quality knowledge on healthy food and the living environment. Wageningen University & Research focuses on ‘lifelong learning’ educational ecosystems, ranging from MBAs and postgraduate study programmes to online courses, summer schools and MOOCs.
We also offer tailor-made and in-company training for professionals. Wageningen Centre for Development Innovation as well as Wageningen Academy can organise these for you.
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Capstone Chemistry and Technology for SustainabilityUse this Capstone project to design a sustainable biobased process from biomass to finished product and help your company switch from fossil to renewable resources. -
Capstone Business and Operations for a Circular Bio-EconomyUse this Capstone project to integrate the technological processes with the business and operations aspects to develop a sustainable biobased practice. -
Capstone Economics and Policies for a Circular Bio-EconomyInterdisciplinarity is central in this part, linking the various sections in this MicroMasters® programme. -
Nutrition and Health: Food SafetyLearn about bacteria, pesticides and health hazards present in food and gain the tools to assess and quantify the dangers they can present. -
Climate Change Adaptation in Food Security and Natural Resource ManagementWithout appropriate responses, climate change is likely to constrain economic development in sectors such as agriculture, But if you plan for it, adaptation to climate change is po... -
Rural Entrepreneurship AsiaRural entrepreneurship can drive innovation that reduce poverty, increase access to food and create employment. This course on rural entrepreneurship is focused on breaking current... -
Food Systems for Healthier and Sustainable DietsThe global challenge to provide a growing population with nutritious diets for active and healthy lives requires food system transformations that support environmental sustainabili... -
Market Access for Food and Nutrition SecurityProfessionals who are responsible for shaping the environment in which markets can function optimally, will in this course increase their knowledge, improve their skills and enlarg... -
Advanced Molecular Gastronomy - from Ingredients to Food TextureIn this online master's course learn how physical and chemical properties of products are linked to sensorial properties, focusing on ice cream, bread and beer. -
Food Toxicology - Toxicity and Risk Assessment of Avoidable Chemicals in FoodIn this online master's course learn about the toxicity and risk assessments of avoidable chemicals (like additives, pesticides, flavours, etc) in food.