Education for professionals
Wageningen University & Research offers short courses, post-graduate study programmes, online education (MOOCs, online masters, and distance learning) and incompany training for professionals.
Wageningen offers education related to the subjects: Food and food production, Living environment and Health, lifestyle and livelihood.
Online courses Food Technology
Are you a professional in the food industry, and holding a bachelor degree in Food Technology or do you have a similar background? Follow an online master course in your own time.
Online master's courses - Food Technology39 activities scheduled
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Animal Breeding and Genetics 2018 (2 weeks) The Summer course Animal Breeding and Genetics mainly deals with various issues that are important for the implementation of sustainable breeding programs for farm animals. Atten... -
Exposure Assessment in Nutrition Research One of the main objectives of nutrition research is to provide scientific evidence for the role of diet in human health and disease. High quality dietary assessment methods and bio... -
Summer School Greenhouse Horticulture (full) Wageningen University & Research is the “knowledge heart” of the Dutch Greenhouse Horticulture, which is the most advanced and productive in the world. Scientists of Wageningen Uni... -
WGS course Scientific Integrity & Ethics and Animals Science This 3-days course consists of 2 modules: 1) Scientific Integrity (1 day) and 2) Ethics and Animal Science (2 days). -
Online Master Food Technology The online master specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. -
Summer School ZELCOR "Zero waste biorefineries: technical advances and sustainability assessment" A dedicated summer school training on waste biorefineries in the context of bioeconomy, with a focus on valorization of recalcitrant side streams. A panel of twenty academic and in... -
Sustainable Food and Bioprocessing - Flow and Pinch Analysis Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about the environmentally-friendly and efficient production of high-quality p... -
Beyond Connection - Me & You in the Dynamics of Collaboration This course provides additions to the more rational and analytical capacities used when collaborating and aims to increase your effectivity and confidence in collaboration. -
Enzymology for Food and Biorefinery - Carbohydrases & Kinetics Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about enzymatic processes for food production or biorefinery? In this online... -
Postharvest Technology Course Learn the basic principles behind the factors and processes affecting postharvest quality and understand how to apply this information in your daily practice.