Education for professionals
Wageningen University & Research offers short courses, post-graduate study programmes, online education (MOOCs, online masters, and distance learning) and incompany training for professionals.
Wageningen offers education related to the subjects: Food and food production, Living environment and Health, lifestyle and livelihood.
Online courses Food Technology
Are you a professional in the food industry, and holding a bachelor degree in Food Technology or do you have a similar background? Follow an online master course in your own time.
Online master's courses - Food Technology34 activities scheduled
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Summer Course Glycosciences This broad course in glycosciences combines general introductions in the field of carbohydrates and glycoproteins with in-depth parallel sessions. This gives participants the oppor... -
Statistical analysis for new phenotyping techniques (Register at the bottom of this page) -
Masterclass Dairy Protein Biochemistry In this masterclass you will get insight in the different analytical methodologies that exist to characterize dairy proteins, their variations and molecular features, like modifica... -
Exposure Assessment in Nutrition Research One of the main objectives of nutrition research is to provide scientific evidence for the role of diet in human health and disease. High quality dietary assessment methods and bio... -
Online Master Food Technology The online master specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. -
Summer School ZELCOR "Zero waste biorefineries: technical advances and sustainability assessment" A dedicated summer school training on waste biorefineries in the context of bioeconomy, with a focus on valorization of recalcitrant side streams. A panel of twenty academic and in... -
Sustainable Food and Bioprocessing - Flow and Pinch Analysis Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about the environmentally-friendly and efficient production of high-quality p... -
Beyond Connection - Me & You in the Dynamics of Collaboration This course provides additions to the more rational and analytical capacities used when collaborating and aims to increase your effectivity and confidence in collaboration. -
Course successful dairy heifer rearing: feeding and management 2-day course on successful dairy feeding and management of heifers in relation to their future productivity. -
Enzymology for Food and Biorefinery - Carbohydrases & Kinetics Are you a professional in the food industry and do you want to strengthen your expertise and knowledge about enzymatic processes for food production or biorefinery? In this online...