Focus on biotechnological application during degradation of waste and production of valuable products or energy from renewable resources.
Students will follow one year of courses, some compulsory and other optional. In the second year of the MSc students will perform 2 research projects: one major thesis and one internship or 2nd thesis.
|Time||Period 1||Period 2||Period 3||Period 4||Period 5||Period 6|
|AM||ETE-21306 Water treatment (RO1)||BCT-20306 Modelling Dynamic Systems(RO0)||SSB-20306 Bioinformation Technology (RO0)|
|SSB-20306 Bioinformation Technology (RO0)||MIB-30806 Applied Molecular Microbiology (RO1)||BPE-35306 Microalgae Biotechnology (RO2)|
|AFI-31806 Aquaculture Production Systems||BCT-31306 Systems and Control Theory (RO1)|
|BCT-32806 Sustainability Analysis (RO2)|
|ETE-32306 Renewable Energy; Sources, Technology, Application (RO2)|
|FCH-31306 Enzymology for Food and Biorefinery (RO2)|
|PM||ORC-30306 Applied Biocatalysis (RO2)||FPE-31306 Transfer processes (RO1)||BPE-32803 Micro algae Biotechnology (RO2)||BCT-32306 Advanced Biorefinery||BCT-33806 Conversions in Biobased Sciences|
|Whole day||ETE-30306 Biol. processes for resource technology||BPE-60312 Bioprocess design|
Compulsory: ETE-30306, BCT-32306, BPE-60312; restricted optionals (RO): RO0 choose at least 6 ECTS; RO1 choose at least 6 ECTS; RO2 choose at least 3 ECTS.
Wageningen University & Research has created a short animation on Biobased Economy.
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This programme takes part in the Climate-KIC master label. Climate-KIC is a knowledge and innovation community, part of the European Institute of Innovation & Technology (EIT), an EU body that supports the creation of tomorrow’s entrepreneurs and promotes a real change of mind set towards an entrepreneurial culture and attitude. A world class European network, Climate-KIC consists of dynamic and innovative companies, the best academic institutions and the public sector. The Climate-KIC master label offers students career-enhancing qualifications of the highest quality designed to extend and deepen their knowledge as well as their professional contacts.