Specialisation Process Technology

Focus on engineering strategies for enhancing or improving production in fermentation, bioconversion and enzymatic synthesis or degradation. The whole track, from the development of a process on laboratory scale until the application at a large scale, can be studied in this specialisation. Knowledge and skills from this specialisation can be applied in food biotechnology, medicine and vaccine development as well as in environmental and biobased technology.

Students will follow one year of courses, some compulsory and other optional. In the second year of the MSc students will perform 2 research projects: major thesis and internship or 2nd thesis.

Courses (1st year)
Time Period 1 Period 2 Period 3 Period 4 Period 5 Period 6
AM PCC-31806 Advanced Soft matter BCT-20306 Modelling Dynamic Systems BIP-32803 Biophysical imaging BCT-31306 Systems and Control Theory BPE-33803 Animal Cell Biotechnology
BCT-30806 Physical Modelling BCT-32806 Sustainability Analysis
BPE-35306 Microalgae Biotechnology
PM ORL-20306 Decision science 1 FPE-31306 Transfer processes BCT-32306 Advanced Biorefinery BPE-35803 Marine Biotechnology
ORC-30306 Applied bio catalyses PCC-31806 Advanced Soft Matter
Whole day BPE-60312 Bioprocess design BPE-34806 Pharmaceutical Biotechnology FPE-30806 Sustainable food and bioprocess engineering BPE-60312 Bioprocess design
BPE-36306 Advanced Bioreactor Design BCT-31806 Parameter Estimation and Model Structure Identification
BPE-34306 Metabolic Engineering of Industrial Microorganisms

Compulsory: BPE-60312, BCT-20306, FPE-31306; restricted optionals (choose at least 12 credits): all other courses.

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