Specialisations - Food Technology
Food Technology covers nearly all aspects of food science and technology. Because this is a very broad field, students are required to choose one of the specialisations offered within the programme.
Specialisations of Food Technology:
- Food Biotechnology and Biorefining
- Food Innovation and Management
- Product Design
- Ingredient Functionality
- Dairy Science and Technology
- Sensory Science
- Sustainable Food Processing
- Gastronomy
- Food Digestion and Health
- Online Master's Food Technology
Or you can choose the international specialisation: