Specialisations - MSc Food Technology

Food Technology covers nearly all aspects of food science and technology. Because this is a very broad field, students are required to choose one of the specialisations offered within the programme.

Specialisations of Food Technology:

  1. Product Design and Ingredient Functionality
  2. Sustainable Food Process Engineering
  3. Food Fermentation and Biotechnology
  4. Dairy Science and Technology
  5. Food Digestion and Health
  6. Gastronomy Science
  7. Sensory Science
  8. Food Entrepreneurship
  9. European Master in Food Studies
  10. Online Master Food Technology

Back to MSc Food Technology