Researchers of the Division of Human Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
To search for specific publications of the Division of Human Nutrition, click here. Search fields include author, year, title words and document type.
Most recent publications of the Division of Human Nutrition
The role of smell, taste, flavour and texture cues in the identification of vegetables
Appetite 121 (2018). - ISSN 0195-6663 - p. 69 - 76.
Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients
Food Quality and Preference 63 (2018). - ISSN 0950-3293 - p. 135 - 143.
Identification of differences in health impact modelling of salt reduction
PLoS One 12 (2017)11. - ISSN 1932-6203
Effect of omega-3 fatty acid supplementation on plasma fibroblast growth factor 23 levels in post-myocardial infarction patients with chronic kidney disease
Nutrients 9 (2017)11. - ISSN 2072-6643
Resolubilization of Protein from Water-Insoluble Phlorotannin-Protein Complexes upon Acidification
Journal of Agricultural and Food Chemistry 65 (2017)44. - ISSN 0021-8561 - p. 9595 - 9602.
Use of Repeated Blood Pressure and Cholesterol Measurements to Improve Cardiovascular Disease Risk Prediction
American Journal of Epidemiology 186 (2017)8. - ISSN 0002-9262 - p. 899 - 907.
Omega-6 fatty acid biomarkers and incident type 2 diabetes
The Lancet Diabetes & Endocrinology 5 (2017)12. - ISSN 2213-8587 - p. 965 - 974.
Selected peer-reviewed articles from the 1st annual international conference and exhibition Indonesian medical education and research institute (ICE on IMERI), Central Jakarta, Indonesia, 1416 november, 2016
Coffee consumption after myocardial infarction and risk of cardiovascular mortality
American Journal of Clinical Nutrition 106 (2017)4. - ISSN 0002-9165 - p. 1113 - 1120.
Dietary patterns and mental health after myocardial infarction
PLoS One 12 (2017)10. - ISSN 1932-6203