Researchers of the Division of Human Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
To search for specific publications of the Division of Human Nutrition, click here. Search fields include author, year, title words and document type.
Most recent publications of the Division of Human Nutrition
Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods
Appetite 125 (2018). - ISSN 0195-6663 - p. 32 - 41.
Advancing food, nutrition, and health research in Europe by connecting and building research infrastructures in a DISH-RI
Trends in Food Science and Technology 73 (2018). - ISSN 0924-2244 - p. 58 - 66.
Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
Nutrition Journal 17 (2018)1. - ISSN 1475-2891
Select skeletal muscle mRNAs related to exercise adaptation are minimally affected by different pre-exercise meals that differ in macronutrient profile
Frontiers in Physiology 9 (2018)JAN. - ISSN 1664-042X
Micronutrient powders to combat anaemia in young children
BMC Medicine 16 (2018)1. - ISSN 1741-7015
Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
Food Quality and Preference 65 (2018). - ISSN 0950-3293 - p. 49 - 59.
An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly
Journal of the American Medical Directors Association 19 (2018)1. - ISSN 1525-8610 - p. 33 - 39.
The role of smell, taste, flavour and texture cues in the identification of vegetables
Appetite 121 (2018). - ISSN 0195-6663 - p. 69 - 76.
The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
Public Health Nutrition 21 (2018)2. - ISSN 1368-9800 - p. 365 - 376.
Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients
Food Quality and Preference 63 (2018). - ISSN 0950-3293 - p. 135 - 143.