Food Process Engineering is the science how to prepare food products. On small scale in the kitchen, or on larger scale in industry: it is the quality of the product that is central. As a group, we concentrate on exploring how to prepare foods in such a way that they taste better, are healthier, and can be produced with minimal impact on our environment.
Our group offers Food and Biotechnology related courses on BSc and MSc level.
BSc programs (only available in Dutch):
Food Technology, see www.blt.wur.nl/UK/
Biotechnology, see www.bbt.wur.nl/UK/
Food Technology, see www.mft.wur.nl/UK/
Biotechnology, see www.mbt.wur.nl/UK
Food Technology, see study handbook.
Food Products and Processing, see study handbook
Visit the Study Handbook website for more detailed information.