Publications of Dry Food Processing
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Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 93 (2018). - ISSN 0023-6438 - p. 396 - 404.
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Pulsed electric field for increasing intracellular trehalose content in Lactobacillus plantarum WCFS1
Innovative Food Science and Emerging Technologies 47 (2018). - ISSN 1466-8564 - p. 256 - 261.
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Morphology development during sessile single droplet drying of mixed maltodextrin and whey protein solutions
Food Hydrocolloids 75 (2018). - ISSN 0268-005X - p. 202 - 210.
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Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation
International Journal of Food Sciences and Nutrition 69 (2018)1. - ISSN 0963-7486 - p. 1 - 11.
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Fused deposition modelling of sodium caseinate dispersions
Journal of Food Engineering 220 (2018). - ISSN 0260-8774 - p. 49 - 55.
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Reducing the critical particle diameter in (highly) asymmetric sieve-based lateral displacement devices
Scientific Reports 7 (2017). - ISSN 2045-2322 - 10 p.
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Thermal inactivation kinetics of -galactosidase during bread baking
Food Chemistry 225 (2017). - ISSN 0308-8146 - p. 107 - 113.
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Sieve-based lateral displacement technology for suspension separation
Separation and Purification Technology 175 (2017). - ISSN 1383-5866 - p. 384 - 390.
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Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient
Journal of Food Engineering 197 (2017). - ISSN 0260-8774 - p. 60 - 67.
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A comparison of microfiltration and inertia-based microfluidics for large scale suspension separation
Separation and Purification Technology 173 (2017). - ISSN 1383-5866 - p. 86 - 92.