Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
Molecular Nutrition & Food Research (2018). - ISSN 1613-4125
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Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers
Journal of Food Science 83 (2018)4. - ISSN 0022-1147 - p. 1103 - 1115.
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Sub-Saharan African maize-based foods
Global Food Security 17 (2018). - ISSN 2211-9124 - p. 48 - 56.
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Genetic parameters for <sub>S1</sub>-casein and <sub>S2</sub>-casein phosphorylation isoforms in Dutch Holstein Friesian
Journal of Dairy Science 101 (2018)2. - ISSN 0022-0302 - p. 1281 - 1291.
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All insects are equal, but some insects are more equal than others
British Food Journal 120 (2018)4. - ISSN 0007-070X - p. 852 - 863.
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Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction
Annual Review of Food Science and Technology 9 (2018). - ISSN 1941-1413 - p. 271 - 291.
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Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels
Food Hydrocolloids 80 (2018). - ISSN 0268-005X - p. 254 - 263.
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Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant
PLoS One 13 (2018)3. - ISSN 1932-6203
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Short communication: The effect of linseed oil and DGAT1 K232A polymorphism on the methane emission prediction potential of milk fatty acids
Journal of Dairy Science (2018). - ISSN 0022-0302 - 6 p.
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Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatographybased milk fatty acid profiles
Journal of Dairy Science (2018). - ISSN 0022-0302