Our laboratory provides several BSc and MSc courses. These are available for Wageningen University & Research students only. We participate in the programmes on Food technology (BSc/MSc), Nutrition & Health (BSc/MSc) and Biotechnology (BSc/MSc). In addition, it is possible to perform your Thesis and/or Internship at our Laboratory.
For more course info, see the Study Handbook website.
- FCH-11306 Nutritional Aspects of Foods
- FCH-11406 Nutritional Aspects of Foods, dissection free
- FCH-11806 Basics in Food Technology
- FCH-20806 Food Chemistry
- FCH-21806 Food Related Allergies and Intolerances
- FCH-22308 Food Properties and Function
- FCH-30306 Food Ingredient Functionality
- FCH-30806 Advanced Food Chemistry
- FCH-31306 Enzymology for Food and Biorefinery
- FCH-31806 Advanced Biochemical Analysis of Food
- FCH-50401 Capita Selecta Food Chemistry
- FCH-50403 Capita Selecta Food Chemistry
- FCH-50404 Capita Selecta Food Chemistry
- FCH-50406 Capita Selecta Food Chemistry