Food Chemistry

Development of e-learning materials

Description of theme

Our laboratory invests in the design and development of digital learning materials for food chemistry education. Until so far three different types of material were developed.

  • exercises: intensive questions and tasks to acquire knowledge on food chemistry. In total more than 100 exercises are used in the course Food Chemistry. These exercises have been used for several years now and is appreciated by most of our students.
  • pre-laboratory assignments: three assignments in which students design several experiments to answer a couple of research questions related to food chemistry.
  • quantitative assignments: assignments in which students calculate on chemical reactions in food products. These assignments are used in the course Food Chemistry since 2000.

Research Projects

> E-learning in the lab. ir. Koos van der Kolk, dr. Gerrit Beldman, prof.dr H. Gruppen.