Publications of Physics and Physical Chemistry of Foods

Researchers of the Food Physics Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.

For publication lists, we refer to the Wageningen Yield database. The provided lists can be searched by author, year, etc. by clicking ‘Search within results’.

View the complete publication list of Physics and Physical Chemistry of Foods.

<L CODE="C35">http://www.crcpress.com/product/isbn/9781439827031</L>
<L CODE="C34">http://www.cup.columbia.edu/book/978-0-231-15344-7/the-kitchen-as-laboratory</L>

Latest publications