Courses of the Sub-department of Toxicology

Toxicology is involved in teaching several courses as shown below. Additionally you can do an internship or thesis at our department.

Visit the Study Handbook website for more detailed information. For an overview of the Thesis Topics visit the following link.

Course overview:

  • General Toxicology (TOX-20303)
  • Environmental Toxicology (TOX-30806)   
  • Food Toxicology (TOX-30306)   
  • Environmental Risk Assesment of Chemicals (TOX-31306)
  • Thesis Toxicology (TOX-804xx, 17-28 weeks)
  • Practical training outside in Toxicology (Internship) (TOX-704xx, 17-28 weeks). 

    Toxicology also contributes to the following courses:

    • Introduction Environmental Sciences (Dutch) (YEI-10306)
    • Molecular Regulation Health & Disease (HAP-31806)
    • Introduction to the field of Nutrition and Health (HNE-11804)
    • Cell Biology & Health (CBI-20306)
    • Nutritional Aspects of Food (FCH-11306)
    • Food Safety Risk Assessment (FHM-30306)
    • Food Hazards (FHM-22806)
    • Nutrition and Sports (HNE-36806)
    • Advanced Biochemical Analysis of Food (FCH-31806)
    • Food Safety Management (FHM-61312)
    • Research Methodology for Nutrition and Health I (HNE-25806)
    • Research Methodology for Nutrition and Health II (HNE-26306
    • Environmental Sciences and Society (Dutch) (ESA-10309)
    • Frontiers in Molecular Life Sciences (YML-30303)
    • Research Master Cluster: proposal writing (YEI-60312)