Eggs, meat (including fish) and dairy products must, in the first place, be healthy and tasty, but they must also be produced in a responsible fashion, with proper attention for animal welfare and health. That is precisely what Wageningen Livestock Research stands for: developing the knowledge needed for sustainable and profitable livestock farming.
Together with our clients, we translate our scientific knowledge into practical solutions in the area of livestock farming systems, nutrition, genetics, animal welfare, and the impact of domestic animals on the environment. This allows us to work concretely on developing livestock farming concepts for future generations.
The three research centres in which we collaborate: