
Seed quality
Brassica seeds are used both for consumer purposes (mainly vegetable oil) and propagation (vegetables and oil crops). High quality seeds are critical for both uses. However, the genetic variations that underlie seed quality traits and seedling vigour are complex and most are governed by multiple genetic loci that have quantitative effects.
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Projects
- Transcript profiling to genetically dissect seed quality and seed vigour traits in Brassica rapa (CBSG)