Expertise areas Facebook Twitter Whatsapp Google Linkedin Email Food fraud and Composition Is Tuscan olive oil really from Tuscany? And are these organic eggs really organic? These are examples of the type of authenticity and nutrient related questions which RIKILT deals with on a regular basis. Effects of substances on humans and animals RIKILT studies the possible effects of substances and ingredients in foods to assess whether they are safe. Measuring and detecting substances RIKILT has all kinds of analyse and measurement methods for examining food products for the presence of specific substances. We can determine whether a food product is safe. Safe food production Innovation and change are occurring on a large scale in the agrifood sector – not just in primary production but also in the transport, storage, processing, and preparation of animal feed and food products. RIKILT is keeping a close track on these trends and applying its knowledge to improve safety in the food production chain. Training & Consultancy RIKILT can provide you with advice and expert training courses regarding safety and the reliability of food. RIKILT also plays an important role in advising the national government as well as international government bodies in the area of feed and food safety and reliability. Please do not hesitate to contact us.