Back to profile Publications - dr.ir. ARH (Arnout) Fischer The most important publications (highlighted by the author). Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production. Fischer, A. R. H., van Dijk, H., de Jonge, J., Rowe, G., & Frewer, L. J. (2013) Public Understanding of Science, 22(7), 817-831 Consumer familiarity with foods and the perception of risks and benefits Fischer, A.R.H. & Frewer, L.J. (2009) Food Quality and Preference, 20(8), 576 - 585 Other publications - Wageningen UR - Scopus - Web of Science - Narcis
