Education - prof.dr.ir. AJ (Atze Jan) van der Goot

Courses

FPE-80324	MSc Thesis Food Process Engineering
FPE-35803	Food Structuring - Structuring by temperature, designing edible barriers
FPE-35903	Food Structuring - Structuring by deformation, properties of interfacial systems
FPE-20306	Food Engineering
FPE-30306	Food Structuring

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning available label_factsheet_afternoon available available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Process Engineering
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31317487012
Secretary	+31317482884
Building/room	118/X1117
Messenger number	280
Expertise	Food sciences, Food and bioprocess engineering, Food engineering, Process engineering