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Projects - prof.dr.ir. AJ (Atze Jan) van der Goot
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GreenProteins - Isolation of hydrophobic proteins from green plant materials
GreenProteins - Isolation of hydrophobic proteins from green plant materials - WUR Project GreenProteins - Isolation of hydrophobic proteins from... -
Formation of hierarchically structured, fibrous materials from dairy protein
Formation of hierarchically structured, fibrous materials from dairy protein - WUR Project Formation of hierarchically structured, fibrous... -
Biorefinery of sunflower press cake for foodpurposes
Biorefinery of sunflower press cake for foodpurposes - WUR Project Biorefinery of sunflower press cake for foodpurposes The objective of this project... -
Microencapsulation of iron and vitamins in plant protein-based structured foods
Microencapsulation of iron and vitamins in plant protein-based structured foods - WUR Project Microencapsulation of iron and vitamins in plant... -
Coupling nutrition to sustainable process development
Coupling nutrition to sustainable process development - WUR Project Coupling nutrition to sustainable process development Due to the scarcity of... -
Towards understanding of structure formation in dense protein systems
Towards understanding of structure formation in dense protein systems - WUR Project Towards understanding of structure formation in dense protein... -
Exergetic analysis in the food industry
Exergetic analysis in the food industry - WUR Project Exergetic analysis in the food industry Introduction Exergy analysis is a quantitative and... -
Separation of Vitality Ingredients
Separation of Vitality Ingredients - WUR Project Separation of Vitality Ingredients Introduction Polyphenols are compounds believed to have a wide... -
Fractionation of barley
Fractionation of barley - WUR Project Fractionation of barley Background Barley contains many components that are useful in beer production. For... -
Texturization of Plant Proteins by Shear Flow Technology
Texturization of Plant Proteins by Shear Flow Technology - WUR Project Texturization of Plant Proteins by Shear Flow Technology Background To feed the...