DP (Dieuwerke) Bolhuis PhD MSc

DP (Dieuwerke) Bolhuis PhD MSc

Docent

Dieuwerke completed her PhD in 2012 on sensory and eating behaviour at the Division of Human Nutrition of Wageningen University under supervision of Prof. Kees de Graaf. From 2014 to 2016, she has worked as a postdoctoral researcher at Deakin University in Australia with Prof. Russell Keast. She is experienced in the role of taste, especially salt and fat, on food intake and food choice, and published 19 peer reviewed articles (12 first-author) on this topic, see: https://orcid.org/0000-0001-6734-5191. She works currently as a teacher and researcher at the Food Quality and Design Group of Wageningen University, exploring how food texture can moderate eating rate and energy intake.