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Contact person for... - ir. EH (Eelke) Westra

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• White paper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters

  Several non-destructive sensing techniques are available for fresh-fruit-quality analysis; however, most of them are still restricted to either...

• Download Whitepaper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters

  Download Whitepaper Visible and near-infrared spectroscopy for the measurement of fresh-produce quality parameters - WUR Download Whitepaper Visible...

• For the food industry: sustainable packaging solutions

  Finding sustainable packaging for fresh and perishable food is a major challenge. Which packaging material ensures that products remain shelf-stable...

• Data technology and artificial intelligence in agrifood

  From harvest times to in-transport temperatures, the supply chain offers a wealth of data that can be used to increase yields and optimise product...

• Quality-driven logistics

  Ready-to-eat or longer shelf life? Focussing on quality enables targeting of fresh produce to specific customer needs. This leads to more-sustainable...

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News

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  Success on the international market thanks to Dutch post-harvest technologies and logistics ecosystem

  9 september 2022 | For Dutch technology companies in the agrologistics sector, there are opportunities for achieving success in the international market. This is the...
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  Roadmap to more sustainable food packaging for three companies

  16 maart 2022 | Wageningen University & Research has really helped three companies on their way to more sustainable food packaging. These three winners of Unpack...
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  WUR starts Unpack your challenge - three packaging strategies unravelled

  15 november 2021 | On 15 November Wageningen University & Research (WUR) launched the Unpack your Challenge project, inviting packaging companies in Europe to submit...