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Publications - dr. HWI (Erica) van Herpen

The most important publications (highlighted by the author).

• Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions
  Erica van Herpen and Anick Bosmans (2018) Food Quality and Preference
• Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store
  Erica van Herpen, Eva van den Broek, Hans C. M. van Trijp, and Tian Yu (2016) Appetite
• Body and mind: Mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues
  Evelien van de Veer, Erica van Herpen, and Hans C.M. van Trijp (2016) Journal of Consumer Research
• Organizing products with complements versus substitutes: Effects on store preferences as a function of effort and assortment perceptions
  Kristin Diehl, Erica van Herpen, and Cait Lamberton (2015) Journal of Retailing
• Avoiding food waste by Romanian consumers: The importance of planning and shopping routines
  Violeta Stefan, Erica van Herpen, Ana Alina Tudoran, and Liisa Lähteenmäki (2013) Food Quality and Preference

Other publications

- Wageningen UR