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Publications - dr. HWI (Erica) van Herpen

The most important publications (highlighted by the author).

  • Comparing wasted apples and oranges: An assessment of methods to measure household food waste
    Erica van Herpen, Ivo van der Lans, Nancy Holthuysen, Mariska Nijenhuis-de Vries, and Tom Quested (2019) Waste Management
  • Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions
    Erica van Herpen and Anick Bosmans (2018) Food Quality and Preference
  • Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store
    Erica van Herpen, Eva van den Broek, Hans C. M. van Trijp, and Tian Yu (2016) Appetite
  • Body and mind: Mindfulness helps consumers to compensate for prior food intake by enhancing the responsiveness to physiological cues
    Evelien van de Veer, Erica van Herpen, and Hans C.M. van Trijp (2016) Journal of Consumer Research
  • Organizing products with complements versus substitutes: Effects on store preferences as a function of effort and assortment perceptions
    Kristin Diehl, Erica van Herpen, and Cait Lamberton (2015) Journal of Retailing

Other publications

- Wageningen UR

  • dr. HWI (Erica) van Herpen
    dr. HWI (Erica) van Herpen Associate Professor
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Organisation Department of Social Sciences
Subdivision Marketing and Consumer Behaviour
Post address PO Box 8130
6700EW WAGENINGEN
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Building/room 201/5017
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Expertise Marketing, Consumer studies, Psychology, Consumer behaviour, Consumer preferences, Food packaging, Perception, Retail marketing, Shopping, Wastes, Consumer psychology
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