GB (Gerard Bryan) GonzalesUniversitair docent
Dr. Gerard Bryan Gonzales studied BSc Food Technology at the University of the Philippines Mindanao and worked as a Science Research Special for the Department of Science and Technology of the Philippine government. In 2010, he obtained an Erasmus Mundus scholarship to study MSc Food Science at the University of Copenhagen (Denmark) and Universitat Autonoma de Barcelona (Spain). He then moved to Belgium to pursue a PhD in Applied Biological Science (Chemistry) at Ghent University, where he subsequently stayed as a Research Foundation Flanders (FWO) fellow. During his postdoc, he was also a visiting scientist at the Hospital for Sick Children (Toronto, Canada), Kenya Medical Research Institute - Wellcome Trust (Kilifi, Kenya), and University of Cambridge (Cambridge, UK). In 2020, he joined Wageningen University as Assistant Professor in Nutri-informatics and Metabolism.