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Projects - prof.dr.ir. JSC (Han) Wiskerke
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Urbanising in Place
Farmers and food growers can play a role in managing the urban food-water-energy nexus. Process of urbanization today disable the metabolic agency of... -
BOND
Bringing Organisations & Network Development to higher levels in the Farming sector in Europe. Farmers and land managers play a key role in the... -
ROBUST
Rural-Urban Outlooks: Unlocking Synergies. ROBUST is a European research project involving 24 partners from 11 countries. It is coordinated by... -
Sustainable Place Shaping (SUSPLACE)
Sustainable place-shaping is framed within a relational approach to place. Places are seen as the in time and space differentiated outcomes, shaped at... -
SUPURBFOOD - Towards sustainable modes of urban and peri-urban food provisioning
Short food supply chains have been advocated as a means to reduce the environmental impact of the agro-food system. However, to improve the ecological... -
Transformation of food production in Ghana: Analysis of local food networks
Transformation of food production in Ghana: Analysis of local food networks - WUR Project Transformation of food production in Ghana: Analysis of... -
Food on the urban policy agenda: a comparative analysis of urban food strategies in European cities
Food on the urban policy agenda: a comparative analysis of urban food strategies in European cities - WUR Project Food on the urban policy agenda: a... -
The role of food movements as drivers of food regime change
The role of food movements as drivers of food regime change - WUR Project The role of food movements as drivers of food regime change PhD student:... -
Communication and media in shaping sustainable food supply chains
Communication and media in shaping sustainable food supply chains - WUR Project Communication and media in shaping sustainable food supply chains... -
Greening the conventional food supply chain: implementation of the food industry’s sustainability criteria in primary production
Greening the conventional food supply chain: implementation of the food industry’s sustainability criteria in primary production - WUR Project...