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I work as researcher, consultant and project leader on post harvest quality of fresh products. I have a pratical attitude and translate my knowledge of product physiology and storage technology into practical solutions. For this, the combination of research and consultancy is very valuable. I work both at a national and international level.
One of my expertises is the prevention of ethylene damage, for example by 1-MCP. 1-MCP is used as a postharvest treatment of vegetables, fruits, cut flowers and pot plants.
Topics I am working on:
- CA storage ( low O2 and high CO2 )
- Shelf-life of fresh products
- Consultancy postharvest quality (national and international)
- Physiology of horticultural products
For more information visit www.wur.nl/wfbr