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Publications - dr. I (Ilse) de Jager

The most important publications (highlighted by the author).

• Current and potential role of grain legumes on nutrient adequacy of the diet of Ghanaian infants and young children

  de Jager, I., Borgonjen-van den Berg, K., Giller, K. E., & Brouwer, I. D. (2019) Nutrition Journal

• Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?

  de Jager, I., Giller, K. E., & Brouwer, I. D. (2018) PLoS One

• Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

  de Jager, I., Abizari, A.-R., Douma, J. C., Giller, K. E., & Brouwer, I. D. (2017) Food Security

• Living income benchmarking of rural households in low-income countries

  de Valença, A., Marinus, W., Hekman, W., Thuijsman, E. C., de Jager, I., van de Ven, G. W. J., Descheemaeker, KKE & Giller, K. E. (2020) Food Security

• Harvesting nutrition : grain legumes and nutritious diets in sub-Saharan Africa

  de Jager, I. (2019) PhD Thesis WUR