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Projects - prof.dr.ir. HJ (Ine) van der Fels-Klerx

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  Thermal processing contaminants in infant formulas

  Thermal processing contaminants in infant formulas - WUR Project Thermal processing contaminants in infant formulas Infant formula undergoes a series...
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  SIMBA: Sustainable Innovation of Microbiome Applications in food systems

  SIMBA: Sustainable Innovation of Microbiome Applications in food systems - WUR Project SIMBA: Sustainable Innovation of Microbiome Applications in...
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  SUStainable INsect CHAIN

  SUStainable INsect CHAIN - WUR Project SUStainable INsect CHAIN The aim of this project is to contribute to novel protein provision for feed and food...
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  Call for partners: Big data and modelling for pro-active risk-basedmonitoring of safety of animal feeds (PRO-RISKFEED)

  Wageningen Food Safety Research combines expertise and experience within this PPP project to help companies in the early set up of the pro-active and...

• Thermal Processing Contaminants in Infant Formulas

  Thermal Processing Contaminants in Infant Formulas - WUR Project Thermal Processing Contaminants in Infant Formulas Breast milk is generally...

• The authenticity of herbs and spices

  The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with...

• Balancing dioxin monitoring and the economic impact of food dioxin contamination

  Balancing dioxin monitoring and the economic impact of food dioxin contamination - WUR Project Balancing dioxin monitoring and the economic impact of...