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Contact person for... - dr.ir. ID (Inge) Brouwer

Pages

• Sustainable Healthy Diets Through Food Systems Transformation (SHiFT)

  Sustainable Healthy Diets Through Food Systems Transformation (SHiFT) aims to identify transformative innovations and policies, and strengthen...

• Sustainable diets across the globe

  Increasing numbers of people are eating too little, too much or the wrong type of food. Poor diets are the major cause of malnutrition in all its...

• Food systems for healthier diets (in LMIC)

  In Africa and Asia, most countries suffer from at least one type of malnutrition, being undernutrition, micronutrient deficiencies and overweight and...

• Food Systems for Healthier Diets

  The Food Systems for Healthier Diets research program (FSHD), aims to ensure that agricultural practices, interventions, and policies maximize health...

News

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  Corona measures threaten food security poorest countries

  1 mei 2020 | The accessibility of food in underdeveloped and developing nations is under threat as a result of the coronavirus. This is the conclusion of a recent...

• PhD thesis defense: P. Kujinga (Prosper)

  17 mei 2016 | PhD thesis defense: P. Kujinga (Prosper) - WUR News PhD thesis defense: P. Kujinga (Prosper) Published on May 17, 2016 Thesis title: Effectiveness of...
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  Start of new MOOC on micronutrients and malnutrition

  4 november 2015 | Want to learn more about malnutrition and micronutrients and how they influence human health? Then follow the new MOOC Nutrition and Health Part 2:...
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  High Level Forum on International Maternal and Child Nutrition Instigates Four Key Research Topics

  17 juni 2014 | Today The Sackler Institute for Nutrition Science at the New York Academy of Sciences , the Division of Human Nutrition at Wageningen University &...