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Projects - dr. J (Jacco) van Haveren

• Enlarge the application scope of functionalised fatty acids

  Wageningen Food & Biobased Research has previously created new technology (WO2016/151115 A1) for a one pot process to enzymatically convert...

• Re-using CO2 thanks to biotechnology

  Re-using CO2 offers opportunities for minimizing harmful emissions of this greenhouse gas. In BIOCON-CO2, Wageningen Food & Biobased Research is...

• Pulp2Value: European project realises new value chains for sugar beet

  Extracting more value from sugar beet pulp. That was the main goal of this massive European project, which was launched by Wageningen Food &...

• LigniFAME: biobased fuel additives, materials and energy from lignin

  The development of innovative biomass conversion technologies is of major importance in realising the European goal of 16% sustainable energy in 2020....

• The CatchBio project: one step closer to renewable alternatives for fossil feedstocks

  Many modern industrial chemical processes are optimised for raw materials from petrochemistry. Renewable raw materials can only serve as a viable...

• Sugar beet as a raw material for soft drink bottles

  The soft drink industry is closely following the developments in the biobased plastics sector.