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Education - prof.dr.ir. JP (Jean-Paul) Vincken

Courses

FPH-35903 Advanced Molecular Gastronomy - Physical and chemical aspects of flavour pairing (online)
FCH-35303 Food Ingredient Functionality (online)
FCH-37403 Laboratory Class II - Food Ingredient Functionality (online)
FCH-30306 Food Ingredient Functionality
FCH-30806 Advanced Food Chemistry
FHM-30806 Advanced Fermentation Science
FPH-20806 Molecular Gastronomy
HNE-39306 Pharmacological Aspects of Nutrition
HNE-30606 Instrumental Sensory Science
FPH-31306 Advanced Molecular Gastronomy
FQD-60312 Product and Process Design
FPH-35803 Advanced Molecular Gastronomy - From ingredients to food texture (online)