Back to profile Contact person for... - dr.ir. JW (Joan) Reijs Pages Food and Beverage processors & sustainability Consumer preferences are shifting towards more sustainable products, while pressure on change is building from NGOs and governments on societal issues... Improving sustainability along the Agri & Food chain Sustainability is high on many companies’ agendas. Organisations are striding to meet a variety of sustainability goals, such as lowering your... Sustainability monitoring Sustainability monitoring - WUR Sustainability monitoring The regular market economy does not incorporate information on greenhouse gas (GHG)... News WUR approach for effective sustainability programmes in the agri-food sector 17 mei 2021 | Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability...
