Back to profile Contact person for... - prof.dr. JPM (John) van Duynhoven Pages Magnetic Resonance Spectroscopy Applied to Foods Magnetic Resonance Spectroscopy Applied to Foods - WUR Magnetic Resonance Spectroscopy Applied to Foods Product Structure Within the domain of food... Dynamic sub-micron assessment of hybrid biopolymer networks Dynamic sub-micron assessment of hybrid biopolymer networks - WUR Dynamic sub-micron assessment of hybrid biopolymer networks For understanding and... Small-angle SCattering And NMR methods for dynamic multiscale structural characterisation of Foods (SSCANFoods) Small-angle SCattering And NMR methods for dynamic multiscale structural characterisation of Foods (SSCANFoods) - WUR Small-angle SCattering And NMR... News Donny Merkx receives the C.J. Gorter NMR-DG Award 8 november 2022 | Donny Merkx receives the C.J. Gorter NMR-DG Award - WUR News Donny Merkx receives the C.J. Gorter NMR-DG Award Published on November 8, 2022 Donny... Special Issue in Food Structure – Multiscale simulations and experimental characterization of structured foods 15 juni 2022 | Special Issue in Food Structure – Multiscale simulations and experimental characterization of structured foods - WUR News Special Issue in Food... Special Issue in Magnetic Resonance in Chemistry – Multiscale Food Structures and FoodOmics 13 juni 2022 | Special Issue in Magnetic Resonance in Chemistry – Multiscale Food Structures and FoodOmics - WUR News Special Issue in Magnetic Resonance in... Congratulations to Dr. Donny Merkx for defending his PhD thesis 13 oktober 2021 | Congratulations to Dr. Donny Merkx for defending his PhD thesis - WUR News Congratulations to Dr. Donny Merkx for defending his PhD thesis Published... Special Issue MRC 25 september 2019 | Special Issue MRC - WUR News Special Issue MRC Published on September 25, 2019 12Next