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Education - dr.ir. J (Julia) Diederen

Courses

FPE-20806 Mathematical Concepts for Food Technology
FCH-11306 Nutritional Aspects of Foods
FCH-22308 Food Properties and Function
FCH-11806 Basics in Food Technology
YFS-70312 BSc Internship Food Technology
FCH-11406 Nutritional Aspects of Foods, dissection free
FPH-10306 Introduction to Food Technology
YFS-10801 Wageningen Scientific Preparation Week for Food Science Programmes
FCH-20806 Food Chemistry
FCH-12306 Food Technology for Nutritionists