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Projects - prof.dr.ir. C (Kees) de Graaf
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Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour - WUR Project Navigating the current... -
Food structure breakdown in the stomach: combining in vitro and in vivo approaches
Food structure breakdown in the stomach: combining in vitro and in vivo approaches - WUR Project Food structure breakdown in the stomach: combining in... -
To like or not to like: On negotiating taste in children of families with a low socioeconomic status
To like or not to like: On negotiating taste in children of families with a low socioeconomic status - WUR Project To like or not to like: On... -
Smell and taste centre: combining expertise on smell and taste in health care and research
In The Netherlands, an estimated number of 250.000-300.000 people suffer from a smell and/or taste disorder. These disorders can have a big impact on... -
Oral coatings, tastant migration and taste perception
Oral coatings are defined as residuals from foods and beverages that stick onto oral surfaces like the tongue after consumption. Oral coatings have... -
Oral processing behaviour
This PhD project will gain an in depth fundamental understanding of oral processing behaviour and the dynamics perception of food texture and taste.... -
Food Experience System (FES)
The goal of FOCOM (Food and Cognition Model systems) is to design novel test setups that can help us to understand how food and brain influence each... -
SPLENDID
The EU-funded project called SPLENDID is developing a personalized guidance system for eating and physical activity behaviour for the prevention of... -
Satisfaction - parsing satiation
Foods that can be consumed quickly promote overconsumption and thereby weight gain. Overconsumption can also be induced by mindless or distracted... -
Taste Lessons, a school-based nutrition education programme about taste, healthy eating behaviour and food quality for primary schools
School-based nutrition education is promising to improve children’s healthy eating behaviour, especially when experiential learning methods are...