Projects - dr. L (Lu) Zhang

Ongoing

PhD project (Aaditya Venkatachalam): PRINTYOURFOOD Decoupling food composition and texture (link to media report)
PhD project (Quinten Steffens & Ruihao Zhu): ROBOFOOD The new science and technology of edible robots and robotic food for humans and animals (link to ROBOFOOD website)
PhD project (Yizhou Ma): Data-driven modelling and adaptive control of extrusion-based 3D printing of complex food systems (link to the project description)
PhD project (Joanne Siccama): Waste2Taste Natural vegatable ingredients from vegetable waste (link to the project description)
PhD project (Yifeng Lu): Valorization of agro-food by-streams for food applications (link to the project description)
PhD project (Nienke Kollmann): Structure formation during high moisture extrusion of plant proteins (link to PlantPROMISE)

Finished

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Process Engineering
Expertise	Residue valorisation, 3d food printing, Bakery products