Transformations to sustainable food production in the Brazilian Cerrado: The cultural politics and potential of scaling up biodiversity-sustaining agriculture
Thank you for your interest in the program Food Science! Do you want to know more about the bachelor’s or master’s is programs? Please contact ir. Marlène Janssen for all your questions about the Food programs, the admission procedure and other things you like to know about these programs. She will get in touch with you as soon as possible.