Back to profile

Education - prof.dr.ir. MH (Marcel) Zwietering

Courses

FHM-31806 Biotechnology 2
FHM-30806 Advanced Fermentation Science
FHM-50801 Capita Selecta Food Microbiology
FHM-50802 Capita Selecta Food Microbiology
FHM-50803 Capita Selecta Food Microbiology
FHM-50804 Capita Selecta Food Microbiology
FHM-50805 Capita Selecta Food Microbiology
FHM-50806 Capita Selecta Food Microbiology
FHM-35806 Advanced Food Microbiology
FHM-30306 Food Safety Risk Assessment
MIB-11306 Microbiology for Nutrition and Health
YFS-80836 Industrial Thesis European Masters Food Studies
FHM-35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation
FHM-35403 Advanced Food Microbiology - Tools for Safety Management
YFS-70312 BSc Internship Food Technology
FHM-22806 Food Hazards
FHM-61312 Food Safety Management
FHM-20306 Food Microbiology
FHM-21806 Food Fermentation
FHM-51302 Basics in Food Safety (edX: Food risks)
FHM-70424 MSc Internship Food Microbiology
FHM-79324 MSc Research Practice Food Microbiology
YFS-80824 BSc Thesis Food Science and Technology
FHM-80424 MSc Thesis Food Microbiology
FHM-80436 MSc Thesis Food Microbiology