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Publications - dr. MR (Marco) Mensink

The most important publications (highlighted by the author).

• Blood 15N/13C enrichment ratios are proportional to the ingested quantity of protein with the dual tracer approach for determining amino acid bioavailability in humans

  Nkkie van der Wielen, Nadezda V. Khodorova, Walter J.J. Gerrits, Claire Gaudichon, Juliane Calvez, Daniel Tomé, Marco Mensink (2020) J Nutrition 2020 (in press)

• Protein supplementation elicits greater gains in maximal oxygen uptake capacity and stimulates lean mass accretion during prolonged endurance training: a double-blind randomized controlled trial

  Knuiman P, van Loon LJC, Wouters J, Hopman M, Mensink M (2019) Am J Clin Nutr. 2019;110(2):508-518 doi: 10.1093/ajcn/nqz093

• Select Skeletal Muscle mRNAs Related to Exercise Adaptation Are Minimally Affected by Different Pre-exercise Meals that Differ in Macronutrient Profile

  Pim Knuiman, Maria T. E. Hopman, Jeroen A. Wouters and Marco Mensink (2018) Front Physiol. 2018 Jan 26;9:28. doi: 10.3389/fphys.2018.00028

• Partly replacing meat protein with soy protein alters insulin resistance and blood lipids in postmenopausal women with abdominal obesity

  Monique van Nielen, Edith Feskens, Annemarie Rietman, Els Siebelink and Marco Mensink (2014) J Nutr. 2014 Sep;144(9):1423-9. doi: 10.3945/jn.114.193706

• Nutrient Intake by Ultramarathon Runners: Can They Meet Recommendations?

  Wardenaar FC, Dijkhuizen R, Ceelen IJ, Jonk E, de Vries JH, Witkamp RF, Mensink M (2015) Int J Sport Nutr Exerc Metab. 2015, 25, 375 -386

Other publications

Marco Mensink on Wageningen UR