Back to profile Contact person for... - dr. MH (Monique) Vingerhoeds Pages Consumer research on nutritional behaviour How do consumers make dietary choices and how can these choices be influenced? Experts of Wageningen Food & Biobased Research are conducting... News Targeted behavioural interventions to assist consumers in practicing sustainable water and food usage 15 september 2023 | A growing global population, exceeding planetary limits and climate change pose major challenges. To enable innovation, climate action and an overall... Improving the sensory quality of plant-based meat alternatives 20 juni 2022 | Although the flavour and mouth-feel of meat analogues is improving rapidly, many consumers still report they can’t compete with meat. Scientists... PPS projects with a focus on nudging 10 oktober 2013 | This year the department of Consumer Science and Intelligent Systems started three public and private cooperation (PPS) projects in which government...