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Projects - dr. PA (Pieternel) Luning
RESEARCH PROJECTS
- TRUSTFOOD- design and delivery of short-term training courses for upskilling and reskilling of the labour force
- FoodSafety4EU project- analysis of risk assessment systems for circularity-related food safety issues
- CAAS Development of control measures to mitigate formation of heat-induced chemical compounds in tea production
- Fellowship Root causes of poor hygienic behaviour in street-food vending in Ecuador
PREVIOUS/FINISHED PhD/RESEARCH PROJECTS
- Fellowship Heritage food and its safety and authenticity risk factors
- External FS-culture assessment in the Australian horticulture sector
- STW- project, Context factors influencing perceived appropriateness of meat replacers
- NWO-project LIQUID, An approach towards improving safety and hygiene control practices in emerging dairy chains
- PhD: Mothers considerations and value conflicts when providing snacks to their children
- Nuffic PhD: Influence FS-culture on food handler behaviour and FS in food processing companies
- WUR Exploring the potential of system dynamics in food design management
- Nuffic Nutritional and sensorial quality of insect products and consumer acceptance
- Nuffic Impact quality and logistic control on post-harvest loss in tropical produce chains
- Veg-i-Trade EU project, 2 development of diagnostic FSMS tools and assessment of the impact of context factors (climate/trade/governance/chain) on FSMS in international fresh produce
- Pathogen Combat EU project, 2 Development diagnostic tool for FSMS assessment in meat production chains
- STW- project Satiety, Linking food aroma and texture characteristics to sensory-specific satiety
- Fellowship Impact of food handlers on safety parameters of French fries prepared in food service establishments
- WUR Development of tools for consumer-oriented product design
- WUR Development of a system to measure quality management IMAQ
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Hygiene and safety practices in the street food sector in Ecuador
Hygiene and safety practices in the street food sector in Ecuador - WUR Project Hygiene and safety practices in the street food sector in Ecuador... -
Safety and authenticity of heritage food
Safety and authenticity of heritage food - WUR Project Safety and authenticity of heritage food Heritage food is typically inherited from community... -
Improving milk quality of dairy systems in Kenya
PhD project by Simon Ndungu Nyokabi. Knowledge of milk quality and constraints to improvement is limited among smallholder farmers in Kenya, which... -
Value conflicts of mothers in food choice
Understanding dynamics of value conflicts in food choice. The case of mothers with young children during snacking moments. -
Food Design System Dynamics
Food Design System Dynamics - WUR Project Food Design System Dynamics High failure rates of new products have been an ongoing topic in the scientific... -
Food safety training in RTE food production systems
Identification of determinants of effective food safety training in moderate and high-risk RTE food production systems. -
Influence of food safety culture on food safety performance
Analysing influence of food safety culture on hygiene behaviour in food production systems. -
Risk Based Auditing in the Food Chain
Risk Based Auditing in the Food Chain – A Science Based Framework. -
The authenticity of herbs and spices
The development of a rapid set of methodologies for the detection of natural, accidental and deliberate contamination of spices and herbs with... -
Reducing postharvest losses in fresh produce chains in transition countries
Influence of quality and logistic control on post-harvest losses in fresh produce chains in transition countries.