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Projects - dr. S (Sanne) Boesveldt
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Sniffing out COVID
Smell loss is one of the most frequent symptoms of Covid-19, can be long-lasting and have devastating impact on eating behavior and daily life. Yet... -
Fat’s the question - Understanding olfactory fat perception
Excessive consumption of dietary fat is considered a major contributing factor to the development of obesity and related comorbidities. Yet,... -
Healthy odors for healthy food choices
A key challenge of the World Health Organisation is to make the healthy choice the easy and preferred choice. Explicit health communication and... -
Shiftwork and Nutrition
Working night shifts is not always experienced as pleasant. Some workers even get sick of it. This is not surprising since working at night disrupts... -
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour
Navigating the current food environment: The potential role of food spatial memory (biases) on eating behaviour - WUR Project Navigating the current... -
Smell and taste centre: combining expertise on smell and taste in health care and research
In The Netherlands, an estimated number of 250.000-300.000 people suffer from a smell and/or taste disorder. These disorders can have a big impact on... -
Sniffing out obesity: Neurobiological mechanisms of odour-induced food cue reactivity
Imagine this situation: you walk past a bakery, and you sense the smell of freshly-baked bread. Mmm delicious, your mouth starts to water, and your...