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Projects - dr. SW (Sara) Erasmus

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  Social network analysis to comprehend food crime mechanisms

  Social network analysis to comprehend food crime mechanisms - WUR Project Social network analysis to comprehend food crime mechanisms Introduction...
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  Aroma compounds characterization of Tibetan pork

  Aroma compounds characterization of Tibetan pork - WUR Project Aroma compounds characterization of Tibetan pork Tibetan pork is known for the unique...
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  mEATquality

  Integrative omics approaches towards the molecular understanding of broiler meat quality and authenticity.
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  Food fraud in spice supply chain networks

  Food fraud in spice supply chain networks - WUR Project Food fraud in spice supply chain networks Fraud prevention and detection strategies for...

• Gaming for fraud prevention

  Gaming for fraud prevention - WUR Project Gaming for fraud prevention Development of games for assessment of behavioural food fraud drivers....

• EU-China-SAFE

  EU-China-SAFE - WUR Project EU-China-SAFE EU-China-SAFE - Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership. Project...

• Geographical features of apples

  Geographical features of apples - WUR Project Geographical features of apples Unique geographical features of apples produced in the two main...

• Combating counterfeit infant formulas with new technology

  Combating counterfeit infant formulas with new technology - WUR Project Combating counterfeit infant formulas with new technology Introduction...
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  Composition and authenticity of banana

  Composition and authenticity of banana - WUR Project Composition and authenticity of banana Reflectance of variety, geographical and production origin...